DeliciousMENU CHOICES

KIDS MENU

Kids

Macaroni cheese with cheddar cheese & garlic bread£5.95
Battered fish & chips with skinny fries and peas or baked beans£5.95
Baked ham, egg and skinny fries£5.95
Oven roasted sausage & mash potato or fries with peas or baked beans£5.95
Chicken in a basket - Homemade battered chicken and skinny fries with peas or baked beans£5.95
Palmer homemade beef burger with cheese, bacon and skinny fries£5.95

Add Dessert:

£1 – single scoop of ice cream (assorted flavours)

£1.50 – chocolate brownie or sticky toffee pudding

Appetizers to Share

Appetizers

Homemade Bread board with oils and balsamic£3.95
Whole Box Baked Camembert with cranberry sauce£11.95

Light Bites

Light Bites

Garlic Bread£2.95 (Cheese / Bacon topping +50p each)
Plaice goujons w/tartare sauce£3.95
Snack sausages w/sweet chilli sauce£2.95
Quesedilla - Cheese, Roasted Peppers, Onions, Tomatoes and Guacamole£5.95 (Add Chicken +£1.50)

Sandwiches, Wraps, Ciabattas

Sandwiches

(A choice of brown or white bread)

Sausage and caramelised red onion sandwich£5.95
Spinach, sundried tomato, avocado and tofu Wrap£5.95
Coronation chicken Sandwich£5.95
Plaice goujon Sandwich£5.95
Brie, bacon and cranberry ciabatta£6.25
Tuna melt ciabatta, tomato relish£6.75
Pan Fried sirloin and Red Onion Ciabatta£8.25

Add Chips (Fries or Triple cooked) to any of the dishes above for £2.95

Our A La Carte and Palmer Favourites menu are also available at lunchtime.

Sunday Starters

Starters

Homemade Bread board with oils and balsamic£3.95
Whole Box Baked Camembert with cranberry sauce£11.95
Soup of the day with crusty bread (v)£5.75
Chicken liver parfait with red onion chutney£6.95
Prawn cocktail with brown bread£6.75
Breaded Goats cheese with beetroot, blood orange and watercress salad£6.25 / £11.95
Breaded whitebait with tartare sauce£6.25
Lamb koftas with mint yoghurt sauce£6.75
Hot buffalo chicken wings with sour cream£6.75
Smoked salmon with avocado, toasted muffin and chive oil£7.25

Roast Dinners

Starters

All served with a medley of vegetables, roast potatoes, Yorkshire pudding and real gravy.

Roast Fillet of Surrey Farm Beef£16.95
Roast Pork with trimmings£12.95
Roast turkey with pigs in blankets£13.95

Sunday Mains

Starters

Baked Macaroni Cheese with Cheddar Cheese and Garlic Bread£10.95
Local Ale Battered Fish, Crushed Peas, Triple Cooked Chips and a Homemade Tartar Sauce£12.95
Baked Ham, Fried Free Range Eggs & Triple Cooked Chips£10.95
Oven roasted sausages, creamed potato, buttered greens and a shallot jus£11.95
Cajun Chicken Burger with Avocado, Tomato Salsa and Fries£11.95
Palmer homemade beef burger with bacon, cheese, salsa and Fries£11.95
Chicken caeser salad with anchovies, croutons and shaved parmesan£11.95
Homemade Pie of the day (see boards) with Mash and vegetables of the day£12.95
Panfried seabass with saute new potatoes and salsa verde£16.95
Sides – Seasonal Vegetables of the day, Triple Cooked Chips, Crushed Peas, Mixed Leaf Salad or Creamed potato.All £3.95
Pan fried sea bass with creamed leeks, cauliflower puree and roast tomato sauce£16.95
Wild mushroom and leek risotto with parmesan and balsamic glaze£14.50

All our food is freshly prepared and made to order – If there is something you would specifically like that is not on the menu then please feel free to let us know.

PUDDINGS

Puddings

Apple Crumble with custard£5.95
Christmas Pudding with brandy custard£5.95
Pear frangipane with honeycomb ice cream£5.95
Warm Chocolate Brownie with Vanilla Ice cream£5.95
Sticky Toffee Pudding served with custard£5.95
Crème Brulee with shortbread biscuit£5.95
Selection of Hitcham Farm Ice Creams£5.95
Selection of British Cheeses with red onion chutney and Crackers£8.50

– Cornish Yarg
Semi-hard cheese wrapped in nettles that is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste.

– Somerset Brie

Rich, creamy, soft cheese , created in the lush green Somerset hill

– Lincolnshire Poacher

Similar to traditional West Country Cheddar using unpasteurized cow’s milk. It is a slow-maturing cheese that takes between 12-24 months to develop a Golden, straw-coloured yellow pate and spotted brown and grey colour rind.

– Shropshire Blue

A deep orange-brown natural, soft cheese, with sharp strong flavour, and a slightly tangy araoma.  Matures 10-12 weeks, made similar to stilton, with cows milk

Christmas 2018 @ The Palmer Arms

£24.95 3 courses/£20.95 2 courses (incl. crackers)

Christmas Starters

Starters

Parsnip soup, parsnip crisps and crusty bread
Smoked salmon with avocado toasted muffin and chive oil
Chicken liver parfait with red onion chutney
Breaded Goats cheese and beetroot and blood orange, water cress salad
Lamb Koftas with a mint and yoghurt dip

Christmas Mains

Starters

Turkey breast with pigs in blankets, roast potatoes, seasonal vegetables and red wine gravy
Pan fried sea bass with creamed leaks and cauliflower puree, roast tomato sauce
Pork belly with crackling and apple sauce, roast potatoes, kale and pork gravy
Braised shin of Beef with shallots, mushrooms and creamy mash
Wild mushroom and leek risotto with parmesan balsamic glaze

Christmas Desserts

Starters

Carrot cake with vanilla ice cream
Christmas pudding with brandy custard
Warm chocolate brownie with Vanilla ice cream
Pear frangipane with honeycomb ice cream
Selection of Cheese (£2 supplement)
Good pub food in Dorney, near Windsor, Buckinghamshire
Great pub food in Dorney Buckinghamshire
Good food and nice decor - Restaurant in Dorney near Windsor

BAR
Mon-Sat: 11am-11pm
Sunday: 12pm-10.30pm

RESTAURANT
Mon-Sat: 12am-10pm
Sunday: 12pm-8pm